Angel’s Envy Triple Oak
Intro
I’ll be real—I grabbed this bottle because “Triple Oak” sounded like some kind of limited-edition wizard spell, and the packaging screamed “allocated.” My wallet protested, but I told it to quiet down—this one had swagger. I imagined myself sipping it like a Gatsby-era partygoer with a refined palate and a taste for indulgence. Spoiler alert: it delivered.
Full disclosure though—this bottle made the rounds. I picked it up months ago and shared it liberally, so I had to dig into the memory bank for my tasting notes. Why? Because at the time of writing, I’m sick and can’t taste or smell a damn thing. “I’m getting oak, a hint of vanilla, and… is that DayQuil?”
History of the Distillery
Angel’s Envy was founded in 2010 by Bourbon Hall of Fame member Lincoln Henderson and his son Wes Henderson. Lincoln, a seasoned veteran from Brown-Forman and a key figure behind Woodford Reserve, came out of retirement to create a bourbon that challenged traditional norms. Their innovative approach involved finishing bourbon in port wine barrels, a technique that was unconventional at the time. This bold move paid off, establishing Angel’s Envy as a pioneer in the secondary finishing process .
Fast forward to 2022, Owen Martin took over as Master Distiller, bringing fresh energy and ideas to the brand. Under his leadership, Angel’s Envy introduced the Triple Oak expression in September 2024, marking the first new addition to their Signature Series in over a decade .
Bottle Design
The bottle is still the signature Angel’s Envy winged design, which makes you feel like it came down from heaven... if heaven had a well-stocked speakeasy. The Triple Oak version kicks things up with elegant gold detailing and a label that looks like it should come with a bowtie and friends status with Great Gatsby. It’s one of those bottles that makes you say, “Yeah, I’m totally keeping this after it’s empty for... reasons.”
Pour
A rich amber color with just the right amount of drama. It coats the glass beautifully, giving you that slow, sultry swirl like it knows it’s the fancy one in the cabinet. You don’t chug this. You admire it.
Nose
Right out of the glass, it smells like a dessert cart that turned wrong into a lumber yard—in the best way. You get sweet vanilla, toasted marshmallow, dark chocolate, and a deep oakiness that reminds you, “Hey buddy, this is triple-barreled. Respect the process.” There’s also a whiff of spice and dark fruit, like cinnamon, hanging out near a fireplace. I’m also getting tobacco or leather…maybe leather from a cowboy that has a tobacco pipe (IDK). Now, I’m slightly a fan of the regional offerings, but the smell of this…I knew I had bought a keeper.
Palate
Oh, man. The first sip is smooth—like jazz with your eyes closed. You get vanilla, caramel, and a toasted woodsy warmth that builds with each taste. That triple oak aging really flexes here: French oak gives you some spice, American oak brings the sweet vanilla, and the toasted oak just wraps it all together like a bourbon burrito of flavor. There’s a hint of cherry, or even fig, for those who pretend they can tell the difference (me... I pretend). I just sniff around my pantry or fridge, hoping to get something that smells similar.
Finish
The finish is long, warm, and just a little spicy, like the goodbye hug from someone who secretly eats expensive chocolate. It lingers on the tongue, reminding you that this isn’t some quick sipper—it’s an experience. One that may convince you to “sample” it again in about 20 minutes. I did have to add droplets of water to drop the heat.
Final Thoughts
Should you buy this? YES! Triple YES! Angel’s Envy Triple Oak isn’t just a mouthful in name—it’s a full-on flavor flex. It’s luxurious, smooth, and bold without trying too hard. The triple oak aging adds layers that even your bourbon-snob cousin would appreciate, but the bottle is not a shelf standout. I wouldn’t say it pricey, but for someone who only thinks of the regural offerings of AE, this could be. But triple-barreled that takes a lot of coordinating and hard work. So, if you’re looking to celebrate—or just impress your in-laws or Angle’s Envy loving mother—this one’s worth the pour. Just don’t let them take it home or buy two bottles.
Cheers to a dram good time! 🥃✨
The Details:
Proof: 92 • Distillery: Angle’s Envy • Mashbill: 72% Corn • 18% Rye • 10% Barley • Aged: 4-9yrs •Price: $60
Brown Water Rating Scale:
Nose: 4 • Palate: 4 • Finish: 3 • Uniqueness: 4 • Value: 4 • Overall: 3.8
This is a 5-point scale based on my own preferences. This was also tested by my father-in-law, another whiskey lover. 